Chinese Kitchen Chef Knife

$129.99 $79.99

Chinese Kitchen Chef Knife

$129.99 $79.99

Feature:
  1. Stainless steel – 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of 10Cr17 do well in toughness, corrosion resistance and plasticity. The combination of two plates of steel makes the knife perfectly work
  2. Handle – Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
  3. Blade craftsmanship – Vacuum heat treatment endows the steel with the best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
  4. Functions – Ultra sharp blade edge design and well balance of this knife make it perfect for cutting, slicing, dicing and mincing meat, vegetable. The wide blade is able to smash garlic. It is suitable for homes and restaurants
  5. Little Cook provides a lifetime warranty to against defect, try it risk-free

 

Product Information
Blade length:
22cm
Handle length:
11cm
Blade width:
10.2cm
Blade thickness:
0.3cm
Weight:
0.7kg
Category: