Professional Boning Knife
A PERFECT BLEND OF MODERN TECHNOLOGY AND CLASSIC CRAFTSMANSHIP!
These knives feature an ergonomic handle design that makes them super easy and comfortable to use. They are also very well balanced allowing for superior control and stability when cutting. This minimizes the risk of accidents when using them.
- Ultra-sharp edge comes with a Rockwell Hardness Scale of 55 – 57 which makes it among the toughest knives in its class.
- This knife’s curved blade makes separating meat from the bone a breeze
- Perfect for trimming brisket, skinning or breaking down a whole chicken, or even separating ribs from the loin.